Delectable fare at new heights

Explore the elevated food and drink offerings at Bar 83 at Sydney Tower where seasonal Australian produce meets international influences. Indulge in small plates like truffle fries, miso-glazed king prawns, and beef tartare alongside premium caviar, Sydney Rock oysters, and shareable roasts and dips designed for groups. Complement your meal with a curated beverage list featuring signature cocktails crafted from Australian produce, fine wines and premium spirits, all served with panoramic city views.

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LITTLE CRAVINGS

MARINATED MISTO OLIVES 16
vg, gf, nf

STICKY AGAVE ROASTED NUTS 16
vg, gf, TRUFFLE FRIES 16
vg, gf, nf

SONOMA MICHE BREAD AND BUTTER 12
gfo, dfo, nf

BLAZING BITES

KING BROWN MUSHROOM, TARE, SCALLION 12
vg, nf

KING PRAWN, MISO GLAZE, NORI 13
gfo, nf

FREMANTLE OCTOPUS, YELLOW ROMESCO, TOGARASHI 13
gf, df

BEEF SHORT RIB, SOY GINGER, SESAME 13
nf, df

CAVIAR AND OYSTERS

CAVIAR

Gourmet house caviar bump 32
with frozen Belvedere Vodka +8

Baerii Mallosol Greece 10g 60

Darya Imperial Beluga Iran 10g 125

Gourmet house Imperial caviar Poland 20g 160

Darya Imperial Beluga Iran 50g 575
with Ruinart Blanc de Blanc 375ml 700

OYSTERS
Minimum of 2, prices per oyster

Natural – Sydney Rock Oysters 7.5

Gala apple, apple cider vinegar, micro radish, dill 8

Passion fruit, coriander oil, baby coriander 8

Black river Imperial caviar Uruguay 22

TASTING OYSTERS 70
2 x Gala apple | 2 x Passion fruit | 2 x Black river

MUNCH & MINGLE

Marinated Chargrilled Capsicum – $16
vg, gf, nf

Crumbed Portobello Mushrooms – $26
vg, nf

Duo of Dips, Pita Bread – $20
v, gfo, nf

Vanella Burrata, EVOO, Sourdough (100g) – $16
v, gfo

Truffle Jaffle – $12
v, nf

Roasted Camembert, Confit Garlic, Rosemary (125g) – $24
v, gfo, nf

Spicy Tuna Tartare, Witlof – $22
gf, df

Prawn Toast, Chilli Jam, Yuzu Koshu Mayonnaise – $12
nf

Ortiz Anchovy, Sourdough, Pickles – $31
gfo, df

Pulled Pork Taco, Slaw, Pico de Gallo (2) – $22
df, nf

Beef Tartare, Brioche, Chives – $24
nf

Wagyu Cheese Sliders, Tomato, Baby Gem (2) – $24
nf

CHEESE + CHARCUTERIE

CHEESE
(MIN 2 CHOICE | 40G | GFO)

Saint, Cow White Mould (TAS) – $16

Oen Vine Wrapped, Cow Washed Rind (TAS) – $16

Maffra Cheddar, Cow Cheddar (VIC) – $10

Chevre Moyen, Goat Hard (FRA) – $13

Milawa Blue, Cow Blue (VIC) – $14

Roquefort, Ewe Blue Cheese (FRA) – $16

CHARCUTERIE
(40G | GFO)

Wagyu Bresaola (NSW) – $17

Coppa Montecatini (TAS) – $9

Prosciutto di Parma (24m) (VIC) – $13

Iberico Bellota (24m) (ESP) – $32

Mortadella (VIC) – $8

SWEET TOOTH

GRILLED PINEAPPLE, VEGAN CREAM, LIME 16
vg, nf, gf

MATCHA, PANDAN CREAM, BERRY 16
nf

BABA NON-RHUM, CITRUS CONFIT, CHANTILLY 16
nf | add 15ml dark rum for $4

Beverage Menu

A mix of the expected and unexpected.


View Menu

The story behind the food

With a dining menu from sister venue Infinity, Head Chef Guillaume delivers to bring traditional cuisine with a touch of the new world directly to your table.

Reservations