Delectable fare at new heights

Bar 83’s cocktail list champions Australia’s seasonal produce and ingredients with international influences. This is complemented by a contemporary bar food menu from sister venue Infinity.

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BAR SNACKS

EDAMAME 11
smoked salt, chilli vg, gf, df, nf

FRIED LOTUS ROOT 9
sriracha vg, df, nf

TOGARASHI FRIES 15
wasabi mayonnaise vg, df, nf

MARINATED OLIVES 16

STICKY AGAVE ROASTED NUTS 15

STEAMED

VEGETABLE DUMPLING (5) 14
vegan dashi v, df

PRAWN GOW (3) 17
chili oil df

PORK WONTON (5) 12
miso soup df

PORK XIAO LONG BAO (5) 14
chili, shallot, soy, garlic df

CAVIAR AND OYSTERS

CAVIAR

Gourmet house caviar bump 32
with frozen Belvedere Vodka +8
with Beluga gold line Vodka +18

Baerii Mallosol Greece 10g 60

Darya Imperial Beluga Iran 10g 125

Gourmet house Imperial caviar Poland 20g 160

Darya Imperial Beluga Iran 50g 575
with Ruinart Blanc de Blanc 375ml 700

OYSTERS
Minimum of 2, prices per oyster

Natural – Sydney Rock Oysters 7.5

Gala apple, apple cider vinegar, micro radish, dill 8

Passion fruit, coriander oil, baby coriander 8

Black river Imperial caviar Uruguay 22

TASTING OYSTERS 70
2 x Gala apple | 2 x Passion fruit | 2 x Black river

Food Menu

TO SHARE
RICE PAPER VEGETABLE ROLL (3) 21
peanut sauce

CRUMBED PORTOBELLO MUSHROOM 28
yuzu koshu mayonnaise vg, df, nf

FRIED CHICKEN KARAAGE 23
plum chilli nf

TUNA TATAKI 29
brioche, edamame, mango nf

PORK BELLY GUABAO 23
orange honey

BEEF BRISKET SLIDERS 23
pickle daikon, carrot, sriracha nf

STUFFED ZUCCHINI FLOWERS 25
Norikuro mayonnaise vg, df, nf

STICKS
KING PRAWNS (2) 22
miso glaze, nori gfo, nf

KING BROWN MUSHROOM (2) 22
tare, scallions vg, nf

WAGYU BEEF (2) 23
soy ginger, sesame gfo, nf

SWEET
MATCHA 16
pandan cream, berry gfo, nf

BLACK SESAME TOFU CHEESECAKE 16
blueberry jam vg, gf, nf

CHEESE
PREMIUM CHEESE PLATE
a selection of carefully aged and ripened cheese,
dates, paste, honeycomb and seeded lavosh nf

Three cheeses – Serves 1-2 38
Six cheeses – Serves 2-4 60

Beverage Menu

A mix of the expected and unexpected.


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The story behind the food

With a dining menu from sister venue Infinity, Head Chef Guillaume delivers to bring traditional cuisine with a touch of the new world directly to your table.

Reservations